Peru Carmenpata Geisha Natural Doomsday

Highlights

“From the high-altitude Carmenpata farm at 2050masl in Mesapata, Cusco. Wilson Mamani Contreras and his wife cultivate this Geisha with meticulous care. The remote farm requires an 8-hour journey with a 2-hour hike. Harvested September 2025, this lot underwent 72-hour natural fermentation followed by 24-day slow drying on shaded raised beds.”