MOTHER TONGUE - Colombia

Highlights

“Green grape, plum and lime-starburst notes lead this honey-processed Caturra from an indigenous smallholder reserve in Aponte, Nariño. Cofinet's Regional Plus program and slow high-altitude drying at 1,700–1,800 metres build juicy, citric energy with caramelized fruit depth. A vibrant, crisp Colombian espresso for fruit-forward drinkers.”