Heaven Now

Highlights

“384 smallholders contributed to this lot from Mutambu Commune in the Mumirwa region of Burundi, including lead farmers Erneste Habonimana, Fidele Sinzotuma, Damien Baransamaje, Philippe Ntagahoraho and Leonard Ndimugipfunsi. After harvest, cherries were sold to Migoti Coffee, who processed them at their washing station on Migoti Hill. Cherries were sorted, fermented for one day, then pulped and washed. The coffee was pre-dried on tables in the shade for 5 days before being moved into the sun for full drying on raised beds for 2-3 weeks.”