GRACE - Ethiopia

Highlights

“Produced by Asefa Dukamo Korma in the high-elevation Arbegona region of Sidama, this naturally processed Ethiopian coffee grows at 2,200 to 2,400 metres above sea level. After harvesting between December and February, cherries are sorted by flotation in water tanks, then spread across African raised beds and rotated every 30 minutes for even drying over 12 to 15 days.”