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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Caramel apple dipped in milk chocolate, with a soft floral lift on the finish. Classic Colombian balance from the volcanic Meseta de Popayán, where stable climate and ash-rich soils deliver smooth, sweet cups with crisp apple acidity. An easy-drinking crowd-pleaser sourced from 65 smallholder farmers through Cofinet.”