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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Lot 20, founded by Sidney Kibet in 2019, works with a network of smallholder farmers across west Kenya. Sorted cherries are loaded into fermentation barrels alongside a culture of Koji and pulped oranges, then fermented anaerobically for 96 hours. The result is rich caramel sweetness, bright citrus, and a long nutty pecan finish.”