Ethiopia - Banko Gotiti Natural

Highlights

“Jasmine florals lift out of the cup before apricot and peach sweetness settles in, finishing with a smooth white chocolate linger. This Grade 1 natural from Banko Gotiti's wetmill in Kochere is sun-dried on raised beds for 12-15 days, coaxing layered fruit from Ethiopian heirloom varieties. A Yirgacheffe natural that delivers perfume, stone fruit, and restraint in one balanced cup.”