Snap the bag. We'll do the typing.
Try Bag Scan in the App
Origin
Varieties
Process Method
Farm
Highlights
“From the highlands of Doi Pangkhon, Chiang Mai, produced by the Merlaeku Brothers. Lactic Acid Bacteria (LAB) inoculation creates a controlled lactic fermentation before natural processing on raised beds. Imported by This Side Up as a European exclusive.”
