Colombia - Arturo Arango Natural

Highlights

“From El Paraiso farm in Barcelona, Quindío, this lot comes from Arturo Arango's meticulous work at 1,300-1,450m on volcanic ash soils. The Ethiopian Heirloom Yirgacheffe variety was processed at Cofinet's La Pradera with a 45-hour aerobic fermentation followed by 8-12 days on raised beds. Cupping score: 89.”