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Highlights
“Milky Cake has been on DAK's line-up since 2021, developed with Cata Export and Diego Samuel Bermudez at Finca El Paraíso in Cauca. It is an advanced anaerobic washed Castillo, and the profile is hard to mistake: cardamom, pistachio, vanilla cake and honey, with a creamy sweetness that holds up as filter, espresso or with milk.”
