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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Cream Donut is a collaboration between DAK, Cata Export and producer Franky Hoyos at Finca El Encanto in Pitalito. The Caturra Chiroso is a yeast-inoculated natural, built through rounds of back-and-forth trialling, and the result became one of the shop's staples: cherry-filled doughnut, chocolate milk and vanilla, plus a flat white that punches well above the usual.”
