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Origin
Process Method
Farm
Highlights
“Grown in Mutambu Commune of the Mumirwa region, Burundi, this lot brings together 384 smallholders. After harvest, cherries were sold to Migoti Coffee, who processed them at their washing station in Migoti Hill. Cherries were sorted, fermented for one day, then pulped and washed. The coffee was pre-dried on tables in the shade for 5 days before being moved into the sun for full drying on raised beds for 2-3 weeks. Migoti Coffee, founded in 2015 by engineers Pontien Ntunzwenimana and Dan Brose, aims to improve local farmers' livelihoods through quality processing and transparent supply chains.”
