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Roast Level
Dark
Highlights
“This blend was born from a mistake. The Honduras Esmeralda 72-hour fermented natural was roasted darker than intended, oil forming on the beans' surface. Rather than tossing it, the roaster tried it in a new espresso blend and found it delivered incredible creaminess and smoothness with loads of chocolate and caramel. The blend combines 60% Mexico La Laja Honey, 15% Honduras Finca La Esmeralda Anaerobic Red Honey, 10% Honduras Esmeralda 72 Hour Natural, 10% Honduras Lucia Estate Geisha, and 5% India Cherry Robusta. Limited to just 5 bags.”
