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Origin
Process Method
Roast Level
Dark
Highlights
“Mysore Extra Bold from several family-owned farms in the Chikmagalur District of Karnataka, India, many operating for close to a century. The coffee is fully washed, cultivated above 1,200m. Spicy overtones come from cinnamon, cardamom, nutmeg, cloves, and peppers that grow alongside the coffee trees, making for a bold and unique profile.”