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Producer
Origin
Process Method
Farm
Roast Level
Medium
Highlights
“This is Black Honey 18 Rabbit coffee, a honey-processed version made with the slowest drying method, producing beans similar to naturally processed coffee. Fruity, sweet, and wine-like fermentation notes give it a unique flavor with more body, vibrant acidity, and a balance of darker nuances. Producer Flhor Zelaya Ontreras has farmed organically since age five and holds biodynamic certification. She manages an all-female cooperative and has partnered with Cafe Kreyol and Cafe Femenino for an entrepreneurship program for indigenous women. The name 18 Rabbit honors Uaxaclajuun Ub'ah K'awiil, the 13th ruler of the ancient Mayan city of Copan.”