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Highlights
“Jasmine aromatics and cherry sweetness open this exceptionally floral Yirgacheffe from the Halo Beriti station, one of the highest in the region at 1,950–2,300 meters. Washed Grade 1 processing keeps the cup pristine while local Wolisho and Dega landraces deliver layered cacao and floral depth. A stunning example of Ethiopian terroir from a community-focused producer.”