Ethiopia Wush Wush Natural

Highlights

“A fruit bomb with crisp acidity and a dry, winey finish, this anaerobic natural surprises with a silky smooth body and strawberry-banana smoothie vibes. Produced by Israel Degafa using a proprietary 96-hour 'alcoholic' anaerobic fermentation, the Wush Wush heirloom variety delivers intense yet remarkably clean flavors from Yirgacheffe.”