Colombia Sebastian Juanito

Highlights

“This is Sebastián Juanito's family coffee — a small-batch production from a multi-generational farm in Miraflores, Gigante (Huila, Colombia). Every bean is hand-selected, his parents still sort bean by bean, and the lot is shipped by air to preserve peak freshness. Grown between 1,600 and 1,900 meters in the Andean highlands of Huila, this Castillo Arabica undergoes a meticulous washed process that brings out a remarkably clean, balanced cup. The family has refined this technique across three generations. The result is an exceptionally versatile coffee: bright florals, citrus and rich chocolate with a creamy body. A true expression of Huila's volcanic soils, generous rainfall, and the care that only a family operation can provide.”