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Origin
Varieties
Process Method
Highlights
“Origin: Armenia, Quindio, Colombia. Altitude: 1450-1500 masl. Varietal: Pink Bourbon. Process: Honey + Lychee (wine yeast co-ferment). Flavor notes: floral, lychee, apple, fruit jelly, orange, tropical fruits. Suggested for pour over and immersion at a 1:15 coffee to water ratio.”
