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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Duberney Meneses, an Agroindustrial Engineer from the University of Tolima, has dedicated the past 11 years to the coffee industry. He currently manages Finca Los Naranjos in Pitalito, Huila, growing Sudan Rume through careful natural processing with 24-hour oxidation and 48-hour anaerobic fermentation.”