Wilder Lazo, Bella Alejandria 'Lady Geisha'

Highlights

“This 'Lady Geisha' (Wilder's name for this particular lot) goes through a 60hr anaerobic fermentation stage in the skin before pulping and then another 100hrs anaerobic fermentation in mucilage in sealed tanks before drying on raised beds. Wilder Lazo, a veterinarian with a Master's in Genetics, secured Geisha seeds through his relationship with Don Gilberto Baraona of Finca Los Pirineos.”