Quetzal Mountain Water DECAF

Highlights

“A Mountain Water Process decaf from Chiapas, Mexico. The water comes from Pico de Orizaba, Mexico's tallest volcano. The Descamex facility in Córdoba, Veracruz uses controlled flow, temperature, pressure, and vacuum with a green coffee concentrate and filtration system similar to Swiss Water. Originates from 24 communities across VI Frailesca and Sierra Mariscal, influenced by the El Triunfo Biosphere Reserve microclimates. Polyculture farms between 1,200-1,800 masl.”