Mandarino Oporapa regional blend

Highlights

“Mandarino is a solid, classic Huila profile offering creamy body, pronounced caramel sweetness, and mild, mandarin-like acidity. This blend primarily comes from farms in the municipality of Oporapa, where Minga Coffee has built strong relationships with local producers for over 20 years. Huila is part of the Colombia Massif, a UNESCO Biosphere reserve where the ecosystem between 1200 and 2000 masl creates complexity in the fruit.”