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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Our 4th release from father and son duo Ajoy and Pranoy Thipaiah at Kerehaklu Estate in the Western Ghats. Pranoy took over post-harvest processing in 2020 and has been pushing boundaries with fermentation experiments using his science background. This Anoxic LL lot uses a mossto created from isolated local microbes, fermented in an anoxic environment for 77 hours before pulping and drying on African beds.”
