Kerehaklu Blossom Culture Washed Lot O

Highlights

“A unique 'blossom culture' washed coffee from Kerehaklu Estate, using fermentation starter cultures derived from coffee flower microbes. Anoxic underwater fermentation for 36 hours creates a super clean yet complex cup that's both juicy and remarkably floral. A showcase of advanced Indian coffee processing from father-son duo Ajoy and Pranoy Thipaiah.”