HONDURAS HEYVIS SAGASTUME - PARAINEMA NATURAL

Highlights

“Heyvis Sagastume's involvement in coffee began long before he ever owned land of his own, learning the craft working alongside his father. The family's roots trace back to Heyvis's grandfather, who gifted a small plot that grew through careful stewardship. In 1998, they purchased La Aguja Farm, planting Pacas, and in 2014 began producing specialty micro-lots with Beneficio San Vicente. Ownership passed to Heyvis in 2016, who diversified with Parainema and Geisha. Today, he leads La Aguja Farm with a balance of tradition and innovation, reflecting decades of family collaboration and commitment to quality.”