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Highlights
“Las Segovias is a classic washed Nicaraguan coffee built around supporting producers across a broader range of quality, not only at the micro-lot top end. This SHG Special blend is composed of coffees from Luis Alberto's farms, along with contributions from five other producers across Dipilto, Jinotega, and Matagalpa. Their farms sit between 1,000 and 1,500 meters above sea level in some of Nicaragua's most established coffee-growing regions. The producers deliver wet parchment to Beneficio Las Segovias, where the coffee is dried slowly on patios for 15 to 21 days, significantly longer than the average patio-dried coffee in Nicaragua. The result is clarity, stability, and gentle sweetness. In the cup, Las Segovias is caramel-forward and nutty, with brown sugar sweetness and the clean structure of a classic washed Central American coffee.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium