Mexico Oaxaca Pablo Ramirez

Highlights

“This washed Pluma from Pablo Ramirez is warm, comforting, and beautifully balanced. It opens with flavors of Raisinets and drinking chocolate before a subtle pie crust sweetness emerges as the cup cools. The body is juicy without being heavy and shows nuances of dark grape and dried plum. Pablo's farm, El Mangal, sits high in the mountains of Oaxaca's Sierra Madre Sur at 1,700 masl. Getting there is no small feat — a four-hour drive from Oaxaca followed by another hour on foot. During harvest, every sack of coffee makes the same journey by mule or by hand before reaching his small washing station beside his home.”