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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Blackberry and tart cherry lead with vibrant acidity, while apricot jam sweetness rounds the body through a juicy finish. Pure SL-28 and SL-34 character from Kivanga Estate in Embu County, processed with Kenya's meticulous washed method and dried slowly on raised beds for 14-21 days. A classic Kenyan profile executed with full transparency from farm to cup.”
