Kenya Ibonia Estate AA

Highlights

“Located just outside Kiambu town, about 13 km north of Nairobi, Ibonia Estate sits on deep red volcanic soils with a cool climate that slows cherry maturation and helps build cup complexity. The estate preserves a large natural forest ecosystem and operates a water recirculation system to manage wastewater from processing. Cultivating SL34 and Ruiru 11 varieties at 1,725 meters, the estate produces a crisp, fruit-forward cup with citrus sweetness and a green apple snap.”