Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Origin
Varieties
Process Method
Roast Level
Light
Highlights
“A regional community lot from San Pedro de Tutule in the Montecillos region of La Paz. More than five producers contributed to this lot, with farms averaging around 14 hectares. The slow drying process develops concentrated fruit character while maintaining balance and structure.”
