Honduras El Pedrero - Washed Process Pink Bourbon

Highlights

“Pink Bourbon from Honduras is a rarity, and this washed lot stands apart for its clean, soft flavors: crystalline sweetness, citrus-driven acidity, and remarkable elegance through a distinctly Honduran lens. Finca El Pedrero sits high above Tierra Colorada in La Paz, Honduras, where Carlos Ernelio Ortiz farms alongside his son and two grandsons at 1,780 masl. Only ripe cherries are hand-picked, then depulped and fermented in concrete tanks for 8-12 hours before washing and drying slowly on patios for 10-13 days. The coffee reaches Color Coffee through exporting partner CONEXH.”