Ethiopia Habtamu's Danche

Highlights

“Palisade peach, drippy melon, and pluot sweetness explode with remarkable clarity, lifted by lavender and honeysuckle florals. The 96-hour dry fermentation creates a sparkling, effervescent finish that keeps the cup feeling alive through every sip. A washed Yirgacheffe from Gedeb that sets the standard for high-elevation Ethiopian fruit expression.”