Ethiopia Habtamu's Chelbesa

Highlights

“Habtamu's other separation from Chelbesa Station, tasting remarkable and vivid with stone-fruity sweetness and lovely citrus zip. Floral and light bodied. Cherries are placed in water for sorting and removing floaters, then depulped, dry-fermented for 96 hours, washed to remove mucilage and dried on raised beds for 12-14 days. Grown by Kuri Mountain Coffee, founded in 2015 by Habtamu Fekadu Aga, which partners with 144 registered smallholder producers across Ethiopia and holds Fair for Life certification.”