Colombia Sonsón Youth Collab - Community Blend of Black Honey and Washed Lots

Highlights

“This collaborative lot was born from the curiosity of young producers in Sonsón who were eager to experiment, improve quality, and explore new fermentation techniques. Six producers applied Andrés Cardona's black honey recipe to their cherries, then blended these small lots with washed and extended fermentation coffees from the same producer group to create a larger, more layered community lot.”