Colombia Sebastian Ramirez - Yeast Inoculated Washed Pink Bourbon

Highlights

“Tropical red fruit and citrus candy open with playful sweetness, while apple sugar and cherry add depth through a clean finish. Thirty-six hours of inoculated anaerobic fermentation paired with shaded patio drying keeps the cup floral, fruit-driven, and exceptionally balanced. Sebastian Ramirez's restrained approach lets Pink Bourbon's elegance shine.”