Colombia Perlitas De Chiroso - Extended Fermentation Nano-Lot Varietal Super Blend

Highlights

“Las Perlitas means Little Pearls, a nod to the many smallholder lots across Colombia too small to export on their own yet often just as good as larger offerings. This edition compiles Chiroso lots, a variety genetically identified as an Ethiopian landrace that has become popular in Antioquia for its quality potential. Producers work in Cochadas: every four to seven days a new picking is depulped into the days before, homogenized, and on the final day the coffee is washed and prepared for drying. Most of the lot ferments in water, which keeps the profile clean rather than funky. The cup is juicy and dynamic, opening on orange and red fruit with a fresh, lively finish.”