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Highlights
“Floral berries and lilac aromatics open the cup, followed by tangy tamarind and warm sweet spice on a heavy, satisfying body. The anaerobic fermentation washed process amplifies the Bourbon Ají variety's natural expressiveness, delivering vivid fruit clarity with clean structure. A compelling choice for filter coffee drinkers seeking something both distinctive and approachable.”
Origin
Varieties
Process Method
Farm
Roast Level
Light