Colombia Development Red - Community Blend of Experimental Lots + Red Fruit Co-Ferment

Highlights

“Colombia Development Red is a fruit-forward community experimental lot designed with two goals in mind. It offers a complex and FUN cup profile with notes of red fruits, cherry cola, dark chocolate, cacao nibs, a round body, and an extremely pleasant fruity finish. This lot helps create demand for the processing experiments that support the growth of young producers in the program. By combining many small experimental lots into one larger, consistent coffee, producers are able to learn, test new techniques, and build confidence while roasters can support that development by bringing the coffee onto their menu.”