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Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Yellow cherry and amaretto open the cup with vibrant clarity, followed by orange zest brightness and a caramel candy sweetness that lingers. Arturo Ortiz's washed Bourbon and Typica from 1,900m in San Pedro Yosotatu showcase some of Mexico's finest terroir. A polished single-producer lot for drinkers who want clean complexity.”
