Kenya Kirinyaga Kainamui

Highlights

“Lively effervescence from phosphoric acid gives this Kenyan a soda-like sparkle that lifts passionfruit, ripe peach, and hibiscus into a vibrant, juicy cup. The light roast preserves the clarity that makes Kirinyaga lots so distinctive. A standout for drinkers who crave bright, structured acidity with tropical fruit notes.”