Snap the bag. We'll do the typing.
Try Bag Scan in the App
· ·
Producer
Origin
Varieties
Process Method
Farm
Highlights
“Gesha from Finca Santa Teresa in Volcan, Panama, at 1,500 m, processed by Lost Origin with a yeast-assisted anaerobic honey fermentation. Dongze's cupping notes: jasmine, tangerine, yuzu.”
