Gato Grande Cold Ferment Washed Gesha Lot 2

Highlights

“Washed Gesha from Gato Grande Coffee Forest in Paso Ancho, Tierras Altas, Chiriqui, Panama, grown at 1,910-2,000 m and given a 96-hour cold-water ferment by Yessie Hartman and Jean Paul Langenstein. Dongze notes jasmine, orange juice and lemon candy.”