Gato Grande Cold Ferment Natural Gesha Lot 1 - CRF

Highlights

“Natural Gesha from Colorado Ridge Farm (CRF), a subsidiary farm of Gato Grande in Los Pozos, Tierras Altas, Chiriqui, Panama. Yessie Hartman and Jean Paul Langenstein apply a 12-hour cold water ferment plus 36 hours of dry fermentation before drying; Dongze notes white grape, florals and apricot.”