Peach Apple Crisp

Highlights

“Peach Apple Crisp is the eighth release in Coffee Man's Experimental Roasting Series. It is an intentionally crafted blend uniting two origins at peak performance: a clean, single-station washed lot from the Ngoma Sector of Rwanda's Nyaruguru District, grown in rich volcanic soils at high altitude, and a Mosto Thermal Shock processed coffee from Los Nogales Farm in Pitalito, Huila, Colombia. Oscar Fernando Hernández runs the Colombian component through a 96-hour anaerobic fermentation fed by native microorganisms and locks it in with thermal shock. Combined, the Rwandan washing tempers the Colombian fermentation into a harmonised sour-fruit dynamic that drinks smooth from hot to cold, and Coffee Man roasts it light to deliver maximum brightness without acidity.”