Sumatra Takengon Gayo Natural Italian Roast

Highlights

“From the Gayo Highlands of Aceh, Sumatra comes this natural-processed coffee from the Pegasing estate. Whole cherries are sun-dried for 3-4 weeks before resting and hulling, intensifying natural sugars and developing deep fruit complexity. The result is a full-bodied cup with black cherry sweetness, bright citrus lift, and a lingering finish.”