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Origin
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Lime zest and tamarind tang lead the cup, balanced by a deep cacao richness that lingers into the finish. Gasharu Coffee in Nyamasheke produces this washed lot entirely through a workforce that is over 70% women, with profits returning directly to the community. A light-medium Vienna roast keeps the fruit clarity front and center.”