India Kerehaklu Sequential Washed

Highlights

“Kerehaklu Estate sits in a 250-acre pocket of the Western Ghats in southern India, where fourth-generation producer Ajoy and his son Pranoy farm coffee alongside peppercorns, avocados, citrus and an extraordinary variety of native plants. Their Sequential Washed process begins with cherries sorted and rested overnight, then pulped and fermented for roughly 24 hours in barrels before a mechanical wash and drying. Light roasted, the cup lands on cranberry, lemon tea and fig jam.”