Colombia Green Mist Carbonic Maceration

Highlights

“Fifth-generation Colombian grower Ana Maria Donneys met Coffee By Design in 2022 through a visiting group of women producers, and has since rebuilt her family's farms around specialty coffee and science. Green Mist belongs to her experimental Ranger Series: cherries undergo carbonic maceration, the winemaking technique, with selected yeasts over 96 hours. The result is a light-roasted cup with delicate florals, fresh herbal character and a clean finish - peppermint tea, orange juice, smooth.”