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Origin
Varieties
Process Method
Farm
Highlights
“Lorenzo Arbildo Ubillus cultivates coffee on his two-hectare farm, Finca La Naranja, in Chirinos within Peru's Cajamarca region. This lot is Gesha, selectively harvested and processed using a modified fermentation approach — sealing cherry in GrainPro bags to create a controlled environment during fermentation. Lorenzo focuses on refining his processing, maintaining environmental stewardship, and positioning his coffee within higher value specialty markets.”